DINNER MENU
DINNER MENUDINNER MENUBREAKFAST MENUBREAKFAST MENUDRINKS MENUDRINKS MENUWINE LISTWINE LIST
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Pernerova 49
186 00 Praha 8 - Karlínstangl@ambi.cz+420 605 938 387
Mon
Closed
Tue – Fri
18:00 – 23:00
Sat
09:00 – 11:30 18:00 – 23:00
Sun
Closed
Rudolf Herman
Martin Štangl
Eskárna, s.r.o.
Maiselova 38/15
110 00, Praha 1
IČ: 03817199
Feel free to call us anytime between 15:00–22:00 from Tuesday to Saturday.
The latest reservation time possible is 9:30 PM.
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Address
Pernerova 49
186 00 Praha 8 - Karlín
stangl@ambi.cz+420 605 938 387
Manager
Rudolf Herman
Head Chef
Martin Štangl
Opening hours
Mon
Closed
Tue – Fri
18:00 – 23:00
Sat
09:00 – 11:30 18:00 – 23:00
Sun
Closed
Eskárna, s.r.o.
Maiselova 38/15
110 00, Praha 1
IČ: 03817199
Eskárna, s.r.o.
Maiselova 38/15
110 00, Praha 1
IČ: 03817199
RESERVATION
CZ
Our concepts
Our concepts
The Ambiente team stands behind Štangl.
DINNER MENU
BREAKFAST MENU
DRINKS MENU
WINE LIST
  • Grilled flatbread and buckwheat butter
    1a
    Cereals containing gluten - wheat (and products thereof)
    7
    Milk (and products thereof)
  • Smoked eel
    onion essence, mustard, turnip, horseradish
    1
    Cereals containing gluten
    3
    Eggs (and products thereof)
    4
    fish (and products thereof)
    7
    Milk (and products thereof)
    10
    Mustard (and products thereof)
  • Celeriac confit in butter
    smoked butter sauce with rye, hazelnuts, yeast
    7
    Milk (and products thereof)
  • Poached Alsatian Char
    butter sauce, paprika salsa, kaffir lime leaves, crawfish oil
    1
    Cereals containing gluten
    4
    fish (and products thereof)
    7
    Milk (and products thereof)
Find the best of Štangl on our Instagram and Facebook.
  • Grilled duck breast
    tartlet filled with roasted beetroot, duck rullade, chokeberry, lardo
    1
    Cereals containing gluten
    7
    Milk (and products thereof)
    9
    Celery (and products thereof)
  • Buckwheat ice cream
    sourdough waffles with Jerusalem artichoke purée, chocolate, pickled pine cones
    1
    Cereals containing gluten
    3
    Eggs (and products thereof)
    7
    Milk (and products thereof)
  • Three-course menu
    1958
  • Wine of Czechia
    1095
  • Wine of the old continent
    2185
  • Non-alcoholic pairing
    795
  • Five-course menu
    2798
  • Wine of Czechia
    1858
  • Wine of the old continent
    3258
  • Non-alcoholic pairing
    1458